We've officially hit that time of year that every day ice cream requests have replaced the every day hot chocolate requests.
Just like snowflakes, no two moms are exactly alike. So it only follows that no two Mother's Day brunch menus should be exactly alike either. In honor of Mother's Day, I've composed three brunch menus that can be served as I've put them together--or mixed and matched to create a brunch as deliciously unique as your very own, like-no-other mama.

I have a serious weakness for margaritas. They are, hands down, my favorite drink. And why not?
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Well, what a perfect opportunity we have this week to try out many delicious guacamole recipes. I don't know about you, but I'm taking the fact that Cinco de Mayo lands on a weekend this year as a sign.
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For years, I've developed a taste for international coffees. Don't get me wrong: I love me a good old fashioned brewed cup of joe, but sometimes I crave an international-style coffee drink for a little something different.
Cooking's my thing, but I'm in the mood to celebrate spring with some yummy cocktails, thank you very much! Seasonal sips are a fun, grown-up way to savor vibrant spring flavors as we coax the sun out of winter hiding.
April is National Grilled Cheese Month. Enough said? I agree! This one's all about the recipes, and oh, does the Internet have us covered. If my search is any indication, grilled cheese sandwiches--and all variety of riffs on the classic--are among the most posted food. Ever.
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Anyone who's a fan of great Italian cooking is probably a fan of Lidia Bastianich. And I say that as someone who admired her cooking (mmmm...Del Posto) long before she became a TV personality. Now, she's turning her talents towards a children's book that just might take that "pasta with butter, no green stuff" kid and turn her into a foodie. Maybe? Hopefully?
I've found six amazing Easter brunch recipes that take 30 minutes or less to prep. Cooking time is variable, of course, but by then you'll be sipping on a tasty brunch drink, watching your kids go nuts on jellybeans, so it's all good
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It's just a few days until Passover, and this awesome craft idea offers one fun way to get the kids excited. Besides promising them matzoh sandwiches in their lunch for a week
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After the excitement of hunting for eggs and the Easter bunny die down, it's time for Easter dinner. And then, finally, my favorite part of the day: dessert.
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