Why is this new SIGG bottle awesome for Valentine's Day? Because no one can live without water. (And lots of us can't live without Twitter.)
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You know those great little squeezable fruit and veggie purees that are such perfect, healthy, on-the-go snacks for kids of all ages? Now imagine how much better they'd be if there weren't any garbage to throw away once the yummy stuff had been slurped out.
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I'm not shy at all about my love for eco-friendly Green Toys, so it's probably no surprise that I squealed a little (okay, a lot) when I heard they were launching a line of tableware for kids.
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I want the pink plate. I want the blue one. If I have to use the orange one, I'll die, because I hate orange more than a thousand. (All actual quotes from my dinner table.)
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Summer may be coming to an end (noooooo!) but my family's consumption of "fizzy water" is never going to slow down.
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You can't have a back to school lunchbox without all the cool goodies inside. We've got you covered when it comes to all the cool accessories that definitely make lunchtime every kids favorite subject.
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Whether you've got a tiny horse fanatic, a country themed shindig, or just some really unruly cake pops that need to be rounded up like little dogeys, we've found the perfect cupcake wrappers for you.
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When you enter the solid food stage of babyhood, you see how messy a tiny baby can really be. Newborn spit-up has nothing on mashed bananas and avocado, right?
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Surely I'm not the only one who's often grossed-out by restaurant high chairs? They're handy, yes, but they're usually filled with the remains of some other kid's meal.
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I have a thing for tea towels, but most of the ones I see fall squarely into the Country Living school of design. What, cityfolk don't dry their dishes too? So I was happy to be introduced to San Francisco studio Studiopatro, which makes lovely linens in more contemporary motifs.
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A reader asks: I am getting ready to start feeding my baby solids next month. The problem is I have no idea where to start. What do I need to have to make it and store it? Are there any great recipe books out there? Any tips would be greatly appreciated.
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