It's that time for me again. Time to stop being baby's sole source of nourishment and start making some food for him the other old-fashioned way. (Aside: I'm so lazy. One reason I cherish the first six months of my kids' lives is because I don't have to cook a thing for them.) Simply arranged by age and category, the recipes in The Best Homemade Baby Food on the Planet are delicious, nutritious, and meant to take less than ten minutes to prepare from ingredients you're likely to already have on hand. I can get behind that.
Find More: Books for Adults, Food and Drink
Comment Policy: In an attempt to maintain a positive, productive, supportive community at Cool Mom Picks, we have the right to reject comments that are off-topic, self-promotional, inflammatory, or that bum us out for any reason. But you wouldn't do that anyway - you're too cool.
I requested the library add this to their collection--and they did! I've been flipping through it, too!
Yay! My daughter turns 6mo in a couple of weeks, so this will be a great help. I have Annabel Karmel's book too, but don't find it to be quite as user friendly as this one (or creative).
I also agree with your comment about not needing to give juice at such an early age. My oldest is 3yo and she didn't even taste juice until she was about 18mo. To this day she still prefers water.
I agree with your thoughts about juice; my 3 year old has still never had it! If I don't give it to him, he won't know what it is, right?!
I just ordered this without anything other than your comment. I used Annabel Karmel's Superfood books for my first set of twins. Other than the basic purees, her other recipes were time and labor intensive, so I'm hoping this one is easier. I used Superfood's broccoli and cheese soup recipe, which was yummy, but again, it took awhile - and now with my second set of twins at 5 months, and my first set at 3.5 years, I just don't have all the time in the world - so I hope I love this new book!!! I also recommend www.wholesomebabyfood.com - learned to bake my fruit before pureeing from this site - the skins from peaches, etc. just peel off and the fruit is super yummy. Thanks for the tip on the book!