For my entire life, dairy and I have had a love/hate relationship. Currently we're in hate mode. Well, at least my stomach is. And the same goes for a couple of my kids. But I'm also a bit of a sweets addict, which makes binges a little challenging. Fortunately, that's all changed since I found my new favorite go-to dessert. I just happened to pick up a box of Cherrybrook Kitchen fudge brownie mix from my local grocery store on whim and boy am I glad I did -- though my post-partum diet plan may feel differently. Just add water, oil, margarine (or similar) to their natural mix which includes dairy-free chocolate chips and real Belgian chocolate. In about 15 minutes you've got truly good brownies -- a nice change from the sugary dirt many of these "free" mixes end up tasting like.
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Wow! I didn't know that this existed. When I lived in London, there was a place which made wheat-free brownies but I was never been to track down the actual mix. Thanks!!