We first raved about Divvies Bakery almost four years ago, when we discovered that nut-free, dairy-free, and egg-free didn't have to mean yummy-free. There's nothing not to love about vegan, kosher, most-common-allergen-free bakery treats that actually taste the way treats ought to taste.
The Divvies Bakery Cookbook is your home guide to food allergy-friendly versions of sweets, from the
cupcakes kids love to more adult pies and cobblers. There's
slushie recipes too and even a dairy-free chocolate pudding. Find More: Books for Adults, Food and Drink
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